TORONTO, ON – On March 20th, World Rewilding Day inspires us to move beyond conservation and actively restore ecosystems through the practice of rewilding.
While Earth Day promotes broader environmental awareness, World Rewilding Day serves as a direct call to action—urging all of us to undertake meaningful steps to rejuvenate nature. Originating in 2013 by Rewilding Europe, this day highlights the urgent necessity for rewilding initiatives dedicated to returning ecosystems to their natural state. Rewilding encompasses efforts such as reintroducing native species, restoring habitats, and allowing nature to regenerate without human interference. It embodies the ethos of giving back to the planet more than we take, ensuring a thriving environment for future generations.
Rewild Wines is wholeheartedly embracing this call to action, taking the lead in regenerative winemaking practices.
“We’re not just crafting wine; we’re partners with the planet in its recovery,” says Wayne Ellis, General Manager at Duxton Vineyards. “As we recognize World Rewilding Day, we emphasize that rewilding is a long-term commitment—one that restores our land, safeguards biodiversity, and transforms our relationship with nature. By choosing Rewild Wines, you’re not just savoring wine—you’re joining a global movement.”
World Rewilding Day transcends mere harm reduction; it champions the active regeneration of what has been lost, fostering environments where both wildlife and plant life can thrive. Each bottle of Rewild Wines embodies this principle, upholding sustainable practices that not only reduce environmental impact but also contribute to essential ecological restoration.
Rewild Wines, crafted by Duxton Vineyards in collaboration with Andrew Peller Limited, stands as a pioneer in sustainable winemaking. Launched in Australia in 2021, Rewild quickly emerged as one of the fastest-growing wine brands worldwide. In September 2024, Rewild Wines officially debuted in Canada, introducing Canadian wine enthusiasts to its signature Pinot Grigio and Cabernet Sauvignon. The debut celebrated the brand’s sustainability journey, highlighting how each bottle of Rewild aids in environmental regeneration.
The wine industry leaves a substantial environmental footprint, contributing approximately 1.8% of global greenhouse gas emissions. Traditional wine production involves energy-intensive processes such as fermentation, bottling, and transportation, all of which impose significant environmental costs. Additionally, vineyards consume extensive water resources, and conventional farming practices can result in soil degradation and declining biodiversity. Rewild Wines is taking ambitious steps towards a future where sustainability is ingrained in the industry's core. Their initiatives span from regenerative farming to reduced carbon emissions and eco-friendly packaging, setting a new benchmark for environmental stewardship in winemaking.
A distinguishing feature of Rewild is its unwavering dedication to sustainability throughout the entire production process. Every bottle is crafted with minimal intervention, allowing the land’s and vines’ natural traits to shine. Rewild’s regenerative agriculture practices in the Southern Murray Darling region of Australia focus on enhancing soil health, promoting biodiversity, and securing the long-term vitality of the vineyards.
At the winery, Rewild has made notable progress in reducing its carbon footprint. With solar panels powering production, Rewild has successfully prevented the release of over 750 tonnes of CO2 emissions. Their innovative approach includes integrating green energy storage technologies, such as a hybrid hydrogen battery, aimed at achieving 100% renewable energy. Water conservation is another priority, with Rewild recycling up to 150 million liters of water annually and repurposing vineyard infrastructure to minimize waste.
Sustainability efforts at Rewild extend well beyond the vineyards. The brand has planted over 20 native tree and shrub species across 70 hectares of land while preserving more than 2,000 hectares of native flora. Rewild is also proactive in wildlife protection, supporting the Australian NSW Government’s Saving Our Species Program to safeguard endangered species like the Regent Parrot. Their vineyards promote vibrant populations of native bees and beneficial insects, further enhancing biodiversity and improving ecosystem health.
Sustainable packaging represents another cornerstone of Rewild’s commitment to environmental preservation. Their wines are packaged in lightweight glass bottles featuring 50% recycled Stelvins, 100% post-consumer wastepaper labels, and SFI-certified cartons. This focus on eco-friendly packaging helps minimize waste and reduce transportation-related emissions, ensuring alignment with Rewild’s sustainability aspirations.
“Every bottle of Rewild stands as a promise—that exceptional wine doesn’t have to come at the cost of the environment,” Ellis adds. By supporting Rewild Wines, Canadians actively contribute to land regeneration and back a brand that is reshaping the wine industry through its forward-thinking sustainability practices.
As World Rewilding Day approaches, Rewild invites everyone to participate in celebrating this global movement. By choosing a bottle of Rewild Wine, you’re engaging in a collective effort to create a brighter, more sustainable future. Each sip symbolizes a step toward rewilding the Earth for generations to come.
