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■ Address: Dongdeok-ro 36-gil, Jung-gu, Daegu
In the 70s, the crushed lamb is served in a pan, and it is only in the cod, which is different from the lamb chops that have been spiced with hot chili powder and chopped garlic as main sauce and flavored with other regional soy sauce. It is served with a glass of liquor, and the meal is characterized by a spicy flavor that combines with the remaining sauce. And unlike galbi steamed in Seoul and Gyeonggi province, the tongue is so tender that it tastes very sweet and tasty. In the early '70s, he showed his first appearance in the dwellings of Dong-In-dong, Jung-gu and developed into a local food village.